November 12, 2012 at 03:41PM
ROME (AP) — North Korea increased its production of staple foods for the second year in a row, thanks in part to better use of fertilizers and plastic sheeting to protect crops, but its citizens are still suffering from a serious lack of key proteins and fats in their diets, a U.N. report said Monday.UN: North Korea Has Better Harvest But Faces Shortages from U.S. News
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